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Watch: How To Make Poha Cutlet – Make The Most Of Poha With This Delicious Recipe

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Watch: How To Make Poha Cutlet – Make The Most Of Poha With This Delicious Recipe

In case you thought poha has just one recipe hooked up to it, then you’re absolutely in for a shock. A staple breakfast possibility throughout India, it’s principally flattened rice cooked with greens and a few spices. It’s gentle, healthful and makes for a wholesome meal; which is why we discover completely different variations of poha recipe throughout the nation. Take Maharashtra’s kanda poha and Madhya Pradesh’s Indori poha for example. These dishes play a major position in defining meals tradition of the respective states. Likewise, it’s also possible to discover completely different experimental poha recipes throughout. In case you ask us, we simply love devouring these crispy, scrumptious cutlets made with poha. They’re straightforward to organize and go effectively with a sizzling cup of tea.

Moreover, it additionally makes for an ideal breakfast meals for the times you’re feeling like having one thing distinctive and provides a break to the identical outdated cereal, cheela and poha. All it’s worthwhile to do is pair these cutlets with some boiled veggies and a slice of bread-and-butter and indulge.

How To Make Poha Cutlet | Poha Cutlet Recipe:

To make poha cutlet, it’s worthwhile to mash boiled potato and poha collectively and add cumin, coriander, onion, ginger-garlic paste and different masalas to it. Then bind all the things along with cornflour and Besan, give the cutlets the specified form and fry. Sounds scrumptious, proper? So, with out additional ado, learn the way to make this yummy dish:

Step 1. Take soaked poha and boiled potato in a bowl and mash collectively.

Step 2. Add turmeric powder, garam masala, black pepper powder, coriander powder, cumin powder, salt and pink chilli powder.

Step 3. Add inexperienced chilli, onion, ginger-garlic paste, coriander leaves and lemon juice to it and blend all the things collectively.

Step 4. Add besan and corn flour to it and provides a ultimate combine.

Step 5. Flatten the dough on a greased thali and refrigerate for half-hour.

Step 6. Reduce into desired shapes and fry till golden brown in color.

Serve sizzling with some ketchup by the aspect.

Watch the entire recipe video within the header.

In case you are searching for different such appetising poha recipes, click on right here.

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